On Friday, November 19, 2021, Northcott Neighborhood House (NNH), Bader Philanthropies and friends invited all to come and pick up their Thanksgiving dinner. Award winning Chef Lisa Kaye prepared 1,000 dinners for families of four, hence 4,000 meals. The menu included: baked chicken and southern cornbread dressing, macaroni and cheese, succulent green bean casserole, gravy, melt-in-your-mouth cake and cranberry sauce. The event was sponsored by Bader Philanthropies, UniteWI, I-Care, United Methodist Churches, United Methodist Women and TMJ4.
Pictured at the event are (top photo) the many volunteers who helped pack and hand out meals to those in attendance; (lower photo, from left) NNH Director of Operations and Juneteenth Elizabeth M. Coggs and Lisa Kaye Catering, LLC Owner and Chef Lisa McKaye.