‘Five Star Food & Wine Evening’ scheduled for Thursday, April 18

April 12, 2013

Maple Salmon Cuisine prepared by Milwaukee Area Technical College culinary arts, and baking and pastry arts students highlights the annual “Five Star Food & Wine Evening,” set for Thursday, April 18, from 5-8 p.m. on the sixth floor of the Main Building at MATC’s Downtown Milwaukee Campus, 1015 N. 6th St.

The event features seafood; hors d’oeuvres; salads; Spanish tapas; Pan-Asian delicacies; cuisine from Germany, Italy, India, Pakistan and South America; pate and terrines; and specialty desserts. Food offerings will be paired with a variety of wines. Cake toppers and 100-percent-edible chocolate showpieces (sculptures) made by students will be on display and auctioned off at the end of the evening. In addition, there will be a silent auction of baskets and donated items as well as a raffle. Buy tickets in advance for $45 or at the door for $55. Ticket prices include four beverage tickets. Proceeds from the event will be used for scholarships and continuing education opportunities for MATC students and faculty in culinary arts, culinary management, baking and pastry arts, hotel/hospitality, and meeting and event management programs.

For more information or to buy tickets online, visit http://fivestar.matc.edu or call (414) 571-4798.