Follow these cooking guidelines Broiling is a healthy way to cook fish that also provides great flavor. If you haven’t broiled before, a few basic tips can help you broil your fish to perfection. The Academy of Nutrition and Dietetics lists these tips for broiling delicious, healthy fish. Understand how the technique works — broiling… [Read More]
Baking Archives
‘Five Star Food & Wine Evening’ scheduled for Thursday, April 18
April 12, 2013
Cuisine prepared by Milwaukee Area Technical College culinary arts, and baking and pastry arts students highlights the annual “Five Star Food & Wine Evening,” set for Thursday, April 18, from 5-8 p.m. on the sixth floor of the Main Building at MATC’s Downtown Milwaukee Campus, 1015 N. 6th St. The event features seafood; hors d’oeuvres;… [Read More]
