Milwaukee native Jacqueline Chesser had a good career with benefits working for a large insurance company, but despite her situation she said for many years she wanted to do something else with her life. One day, she was helping a friend search for an apartment in 2005 when she found the perfect storefront to realize her 15-year-long dream of opening her own business making … [Read more...] about Goody Gourmets is a real treat for Milwaukee
Lifestyles
Pledged support for Black Lens received from The Academy of Motion Picture Arts and Sciences and HBO
Netflix star DeWanda Wise and New York Times assistant editor Aisha Harris headline Black Lens events; eight feature films and two short programs will highlight 20 African-American filmmakers at this year’s festival Milwaukee Film announces generous support for the organization’s cultural pillar, Black Lens, by both The Academy of Motion Picture Arts and Sciences and HBO. … [Read more...] about Pledged support for Black Lens received from The Academy of Motion Picture Arts and Sciences and HBO
Sweet Tips for Sweet Treats
You might have a favorite cookie or brownie recipe — but did you know you could make it even better by adding a simple, familiar ingredient? With a few expert tips from Buddy Valastro, author and star of TLC’s “Cake Boss,” you can take your sweet treats from good to great in no time. Start with Quality Ingredients — When you start with better ingredients, you end up with a … [Read more...] about Sweet Tips for Sweet Treats
Dael Orlandersmith: A ‘theater worker’ who writes the truth
By Jacquelyn D. Heath Special to The Milwaukee Times Others have described Dael Orlandersmith as an actress, a performer, a playwright, a poet. From her own viewpoint, she is simply ‘a theater worker’. That is, she is someone who applies their talents to create products for public consumption to be delivered via the stage. The award-winning, self-described ‘theater … [Read more...] about Dael Orlandersmith: A ‘theater worker’ who writes the truth
Ten tips for budgeting for summer travel
It’s easy to get carried away when traveling, buying souvenirs, eating at restaurants and upgrading your flights and accommodations. But the last thing you want is to face a big bill when you get home. Here are some tips for budgeting accordingly, no matter what type of vacation you’re planning. 1. Be realistic about what you can afford. Set expectations for your travel … [Read more...] about Ten tips for budgeting for summer travel
A Sweet Dinner Idea – Honey Barbecue Baked Chicken Tenders
A Sweet Dinner Idea Chicken is a favorite for all ages, and this recipe gives crunchy chicken a sweet twist that’s sure to earn clean plates. Baked, not fried, these tenders are a healthier take on traditional dippers. The tangy barbecue sauce and sweet honey mixed right into the breading makes them tasty on their own, but even better dipped in a sweet honey barbecue sauce … [Read more...] about A Sweet Dinner Idea – Honey Barbecue Baked Chicken Tenders
Create Lifelong Memories in the Kitchen & Easy Rice
Create Lifelong Memories in the Kitchen Give your family an opportunity to spend quality time together in the kitchen by engaging little ones. Simply involve them in the process to teach them some lifelong kitchen skills while having fun. Turn cooking time into family time with these tips from Uncle Ben’s “Ben’s Beginners” campaign. 1. Have Kids Set the Table. Convince … [Read more...] about Create Lifelong Memories in the Kitchen & Easy Rice
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Cooking: What to Cook This Week 8-31-2017
Gentl and Hyers for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Glen Proebstel. SUNDAY, AUGUST 27, 2017 What to Cook This Week SAM SIFTON Good morning. Samin Nosrat wrote about cooking vegetables for The New York Times Magazine this week, making an argument for cooking them way, way, way longer than you probably usually do. On a Sunday in … [Read more...] about Cooking: What to Cook This Week 8-31-2017
Embrace the Egg!
Jim Wilson/The New York Times WEDNESDAY, AUGUST 16, 2017 Embrace the Egg! JULIA MOSKIN Hello, Cooking! Sam's off the grid for the next week, having left me holding the bag for the Buffalo-pickled egg recipe he mentioned in Monday's newsletter. (A tiny but vocal minority of you demanded one.) I'm going to yield the honor of developing that recipe, but I have … [Read more...] about Embrace the Egg!