By Jacquelyn D. Heath Special to The Milwaukee Times Others have described Dael Orlandersmith as an actress, a performer, a playwright, a poet. From her own viewpoint, she is simply ‘a theater worker’. That is, she is someone who applies their talents to create products for public consumption to be delivered via the stage. The award-winning, self-described ‘theater … [Read more...] about Dael Orlandersmith: A ‘theater worker’ who writes the truth
Lifestyles
Ten tips for budgeting for summer travel
It’s easy to get carried away when traveling, buying souvenirs, eating at restaurants and upgrading your flights and accommodations. But the last thing you want is to face a big bill when you get home. Here are some tips for budgeting accordingly, no matter what type of vacation you’re planning. 1. Be realistic about what you can afford. Set expectations for your travel … [Read more...] about Ten tips for budgeting for summer travel
A Sweet Dinner Idea – Honey Barbecue Baked Chicken Tenders
A Sweet Dinner Idea Chicken is a favorite for all ages, and this recipe gives crunchy chicken a sweet twist that’s sure to earn clean plates. Baked, not fried, these tenders are a healthier take on traditional dippers. The tangy barbecue sauce and sweet honey mixed right into the breading makes them tasty on their own, but even better dipped in a sweet honey barbecue sauce … [Read more...] about A Sweet Dinner Idea – Honey Barbecue Baked Chicken Tenders
Create Lifelong Memories in the Kitchen & Easy Rice
Create Lifelong Memories in the Kitchen Give your family an opportunity to spend quality time together in the kitchen by engaging little ones. Simply involve them in the process to teach them some lifelong kitchen skills while having fun. Turn cooking time into family time with these tips from Uncle Ben’s “Ben’s Beginners” campaign. 1. Have Kids Set the Table. Convince … [Read more...] about Create Lifelong Memories in the Kitchen & Easy Rice
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Cooking: What to Cook This Week 8-31-2017
Gentl and Hyers for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Glen Proebstel. SUNDAY, AUGUST 27, 2017 What to Cook This Week SAM SIFTON Good morning. Samin Nosrat wrote about cooking vegetables for The New York Times Magazine this week, making an argument for cooking them way, way, way longer than you probably usually do. On a Sunday in … [Read more...] about Cooking: What to Cook This Week 8-31-2017
Embrace the Egg!
Jim Wilson/The New York Times WEDNESDAY, AUGUST 16, 2017 Embrace the Egg! JULIA MOSKIN Hello, Cooking! Sam's off the grid for the next week, having left me holding the bag for the Buffalo-pickled egg recipe he mentioned in Monday's newsletter. (A tiny but vocal minority of you demanded one.) I'm going to yield the honor of developing that recipe, but I have … [Read more...] about Embrace the Egg!
The Best Grilled Cheese
Rikki Snyder for The New York Times WEDNESDAY, AUGUST 2, 2017 The Best Grilled Cheese SAM SIFTON Good morning. A few years ago, my colleagues and I put together "A Field Guide to the American Sandwich" for The Times. It was a celebratory taxonomy, in the main, but we were lucky to pick up a few helpful recipes along the way, including Julia Moskin's invaluable … [Read more...] about The Best Grilled Cheese
Cooking: Crushed Tomatoes
Jim Wilson/The New York Times WEDNESDAY, JULY 26, 2017 Crushed Tomatoes SAM SIFTON Good morning. A squirrel ate the tomatoes growing in my yard, that I had been tending closely in the heat, that I had fertilized with a tincture of seaweed, that I had put on a table so that they could grab a little more sun, that I had talked to because some people believe that … [Read more...] about Cooking: Crushed Tomatoes
Cooking: Your New Favorite Bread
Gentl and Hyers for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Rebecca Bartoshesky. MONDAY, JUNE 26, 2017 Your New Favorite Bread SAM SIFTON Good morning. Do you know kubaneh? It's a Yemeni yeast bread that sits at the crossroads of soft Parker House roll and laminated croissant. Tejal Rao wrote about it this week for The New York Times … [Read more...] about Cooking: Your New Favorite Bread