Vagabond Teams Up with Cayman Jack to Create Limited Edition Street Taco for Cinco de Mayo Weekend

May 4, 2017

This Cinco de Mayo weekend, pay homage to the margarita and keep the fiesta going at Milwaukee’s go-to Mexican restaurant, Vagabond.


Vagabond is teaming up with Cayman Jack, a handcrafted margarita, to continue Cinco de Mayo celebrations on Saturday, May 6, from 4 to 9 PM by handing out complimentary pairings Cayman Jack margaritas and a limited edition Lobster Tail street taco. The complimentary pairing will be given on a first come first serve basis and drinks will only be available to those aged 21+ while supplies last.


This brand new twist and unique take on Vagabond’s beloved street tacos is available for one day only. The Lobster Tail Taco consists of Cayman Jack butter poached lobster tail, pickled peppers, caviar and topped off with a crème fraiche drizzle. All of the ingredients – from the sustainably sourced lobster to the locally sourced produce – are all-natural and pairs perfectly with the refreshing flavor of the organic limes, pure cane sugar and 100 percent blue agave nectar in Cayman Jack margaritas.


To round out the fun, popular Chicago DJ duo – DJ Light.Em.Up – will be performing live.


Please let me know if you are interested in attending the event (details below). I would be happy to arrange an on-site interview with The Vagabond Team to chat about the partnership, the limited edition street taco recipe, and more.





When: Saturday, May 6, 2017

·        4:00 – 9:00PM: Open to the public aged 21+

*Interview opportunities will also be available during this time

Where: Vagabond

1122 N Edison St.

Milwaukee, WI 53202