• Recipe Archives

    A Sweet Dinner Idea – Honey Barbecue Baked Chicken Tenders

    March 2, 2018

    A Sweet Dinner Idea Chicken is a favorite for all ages, and this recipe gives crunchy chicken a sweet twist that’s sure to earn clean plates. Baked, not fried, these tenders are a healthier take on traditional dippers. The tangy barbecue sauce and sweet honey mixed right into the breading makes them tasty on their… [Read More]

    Create Lifelong Memories in the Kitchen & Easy Rice

    March 2, 2018

    Create Lifelong Memories in the Kitchen Give your family an opportunity to spend quality time together in the kitchen by engaging little ones. Simply involve them in the process to teach them some lifelong kitchen skills while having fun. Turn cooking time into family time with these tips from Uncle Ben’s “Ben’s Beginners” campaign. 1…. [Read More]

    Delicious Dessert in Minutes – Frozen Lemonade Cupcakes

    March 2, 2018

    Delicious Dessert in Minutes These no-bake frozen cupcakes are the perfect size for a light and refreshing after school or evening dessert. Creamy and tart, they’re just the right blend of flavor for a treat the whole family can enjoy. Even better, the prep time is minimal so you can whip up a batch after… [Read More]

    Potato salad is the perfect dish for a picnic or potluck

    June 8, 2013

    FAMILY FEATURES No picnic or potluck is complete without potato salad. Whether it’s served warm, cold, creamy, cheesy or with a splash of vinegar, the dish is a true American cookout classic. Potato salads are easy to make and even easier to pack full of flavor. Craft your own potato salad by cutting a delicious,… [Read More]

    Caroline’s raw food journey: An introduction

    September 20, 2012 by

    Hello, Everyone. Welcome to my new raw food column in the “Milwaukee Times Newspaper.” I am excited to share with you what led me to raw food, what raw foods are, why I incorporate raw food into my lifestyle, some of my signature dishes that you, your family, and friends will enjoy, and so much… [Read More]